Ribbon soup
By VicentaLakin
Recipe Recommendations
- ribs 500G
- ginger 1 block
- beef balls 10 teeth
- kelp appropriate amount
- cooking wine 1 scoop
- salty and fresh
- pot
- several hours
- ordinary
Steps for Ribbon soup

1
Clean the sea belt, tear it to pieces and tie it
2
I'll take the pelvis out and put it in the pot. Wine
3
Put the beefballs in the pot, burn them with water and turn them over for more than an hour, and then add salt