Boiled meat
By VicentaLakin
Recipe Recommendations
- pig lean meat 200g
- cabbage 350g
- salad oil appropriate amount
- chili noodles 10g
- ginger
- garlic cloves of 3
- red pepper 8g
- Dried Chili Festival 3g
- chives 3.5G
- bean paste 4 teaspoon
- geranyl 3 tablets
- octagonal of 3
- white sugar 3g
- salt 5g
- pepper oil appropriate amount
- starch 40g
Steps for Boiled meat
1
Get pork, cabbage, garlic, peppers, dry peppers, onions, eight horns, fragrances, ginger
2
Clean up the cabbage. Squeeze it any way you want
3
The pork is clean and cut into slices
4
Ginger garlic slices, red peppers, onions cut, dry pepper cut-off
5
It's hot in the pot
6
It's going to be hot in cabbage
7
When you're cooked, add salt
8
To the hills
9
Cleaning pots, oil, ginger, garlic, fragrance, peppers, eight horns of fire
10
add 300 g of water to the bubble
11
Time to burn water, add meat slices to starch, and mix the soy sauce evenly
12
Put them in the pot with chopsticks
13
Put the sauce in
14
Add sugar and boil it to the meatloaf
15
It's in the bottom of the cabbage mat
16
Sprinkled peppers, onions, dry peppers
17
In the small pot, the salad oil burns up to the smoke and the pepper oil
18
Heated, hot oil, covered in meat
19
BeautifulBoiled meat Make Tips
One, cut the meat as thin as possible, so it's softer, and when you're cooking, you have to turn the fire down