Eggstick
By VicentaLakin
Recipe Recommendations
- milk 100g
- fine sugar 25g
- whole egg of 2
- light cream 65g
- egg tart skin of 10
- milk fragrance
- baking
- half an hour
- simple
Steps for Eggstick
1
Prepare all materials。2
Put the basin on the scales and pour milk3
Add Snack4
Add two full eggs。5
It's even with a manual omelet。6
Add the light cream, and do it evenly again。7
Sifted the egg sluice into the cup。8
Fall into the egg pelt, full in nines。9
Put it in a pre-heat oven at 200° and bake for about 25 minutes. The time on the picture is random. Watch the color of the egg skin10
Let's eat while it's hot