Fruit Tower
By VicentaLakin
Recipe Recommendations
- egg tart skin appropriate amount
- fruit appropriate amount
- Castel sauce appropriate amount
- slightly spicy
- roast
- an hour
- ordinary
Steps for Fruit Tower
1
The right thumb is pressed to the egg plaster。2
Scrambled on a good egg skin, 200 degrees in the pre-heat oven, about 15 minutes in the middle, and then in the second half, it'll just be yellow!3
The pre-prepared Kashda sauce is packed in a bouquet and squeezed into the roasted lusoline。4
Put the fruit ginseng flat on the cassava, which can be inserted down a little bit。