Hong Kong egg dumplings
By VicentaLakin
Recipe Recommendations
- vanilla extract appropriate amount
- flour appropriate amount
- eggs appropriate amount
- butter appropriate amount
- sugar appropriate amount
- milk of appropriate amount
- egg tart skin of 3
- sweetening
- baking
- half an hour
- simple
Steps for Hong Kong egg dumplings
1
I'll use the electric mixer to send butter and sugar to fade and then add eggs to vanilla and flour to vanilla and noodles in two separate groups. Pink2
Put the noodles on the table in a thick stubble, or a small piece of a cup cut in circular form, carefully laying the eggs on the grill and mixing them with the milk of flowers3
Add vanilla to the other bowl, melt sugar with warm water into a mixture of eggs and milk, and sift out the foam4
The eggnogs of the white coconut milk and eggnogs are pouring into the skinned grill. Pumping eggs, mixing coconut milk in another bowl, melting sugar into protein and coconut milk5
Sifting the coconut yogurt out of the foam and pouring it into a tattered grill