Fungus and eggs

By VicentaLakin

Fungus and eggs
The mushroom egg curd is a new, simple and delicious dish. The mushrooms, known in folk as "Mount Jane", are high protein and low fat nutrients. With quail eggs and chicken, fresh tastes and fragrance。

Recipe Recommendations

  • mushrooms
  • chicken leg meat 2 pieces
  • quail eggs
  • black pepper 3g
  • cumin powder 3g
  • soy sauce 5ml
  • cooking wine 5ml
  • salt 2g
  • sugar 2g

Steps for Fungus and eggs

  • 1
    The mushrooms wash off a chicken leg and cut it into meat
  • 2
    Add black pepper powder, Zen powder, old smoke, wine, salt, sugar mixing
  • 3
    Put the gravy in the mushroom
  • 4
    Hit the quail eggs on the sauce
  • 5
    15 minutes in the pot

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