The celery bouquet, the apricot
By VicentaLakin
THE CELERY IS RICH IN PROTEINS, CARBOHYDRATES, CARROTS, VITAMIN B, CALCIUM, PHOSPHORUS, IRON, SODIUM, ETC. IT ALSO HAS THE EFFECT OF ACREATING THE FLAT LIVER, FRETILATING THE WIND, DECOMPRESSING THE SWELLING, HAEMORRHAGING, DETOXIFYING THE LUNG, ABDOMINAL BLOOD, INTESTINAL FLUTE, EMBALMING THE COUGH, REDUCING BLOOD PRESSURE AND PERIMENATING THE BRAIN. THE FREQUENT CONSUMPTION OF CELERY, ESPECIALLY CELERY LEAVES, IS USEFUL FOR THE PREVENTION OF HYPERTENSION, ARTERIAL SCLEROSIS, ETC., AND HAS COMPLEMENTARY THERAPEUTIC EFFECTS。
Recipe Recommendations
- pork belly 150g
- Pleurotus eryngii 200g
- celery 300g
- garlic 3 petals
- salt 1 spoon
- soy sauce 1 spoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for The celery bouquet, the apricot
1
Celery wash, cut
2
The apricot mushrooms, the slices
3
I'll give you a little bit of raw and pepper
4
Garlic clothes, slices
5
Pour a proper amount of oil in the pot
6
It's a meatloaf
7
Pour in the apricot mushrooms
8
I'll pour in the celery, and I'll make it
9
The celery gets softer, salts it up and covers it for three minutes
10
Just drop a little before you get out。