The fruit and the egg
By VicentaLakin
There are amazing changes in the ovens of finely fine eggs, which are slowly condensed and drummed up, and then the fragrance of the eggs spills all over, and when it collapses, it is done。
Recipe Recommendations
- egg yolk one
- egg tart skin of 6
- milk 37g
- light cream 55g
- low-gluten flour 8g
- sugar 15g
- Dragon fruit 50g
- sweetening
- baking
- half an hour
- ordinary
Steps for The fruit and the egg
1
Thirty-seven grams of milk, 55 grams of light cream, mixed2
Put 15 grams of sugar in it and mix it again; eggs with egg yolk and with low-weed flour3
MILK MIXTURE WITH YOLK FLOUR TO MIX N+1