The lamb chop

By VicentaLakin

The lamb chop

Recipe Recommendations

  • lamb chops 800g
  • onion 100g
  • cumin powder 10g
  • chili powder 5g
  • pepper 2g
  • salt appropriate amount

Steps for The lamb chop

  • 1
    Six paprikas in lamb chops
  • 2
    Cut the lambs and get the weight
  • 3
    Put a fork on the lamb chops
  • 4
    Get the onions to Pitches
  • 5
    Put a little more water on the onion peppers
  • 6
    Evenly mixed
  • 7
    Put on one-time gloves, wipe the mixed pickles evenly on both sides of the lamb chops, wrap them in a bag, rub them through the bag, and make them taste better
  • 8
    Put the rest of the pickles in the bag and wrap them with the lamb chops
  • 9
    12 hours in the freezer
  • 10
    Before roasting the lamb chops, take the pickled lamb chops out an hour in advance, heat the oven 200° with the upper and lower function for five minutes, wrap the pickled lamb chops and onions together in tin foil paper, and wrap them around tight
  • 11
    Put it on the grill
  • 12
    Take the sheep out, remove the paper, both sides of it
  • 13
    I'll just need 250 degrees of fire for about 10 minutes

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