Most people are busy every day and can only cook some fast-fried dishes. Nowadays, it is the peak season when colorful peppers are on the market. This fried pork slices with colorful peppers are not only convenient but also eye-catching, but also a home-cooked dish that you can often eat in summer. Here is Yiru's private practice, share it with everyone for friends 'reference! Hope everyone likes it!
Characteristics of fried pork slices with colorful pepper:
crisp and refreshing
Salty and fresh
colorful
rich nutrition
Fried pork slices with colorful pepper
By WestonDooley
Recipe Recommendations
- lean meat 150 grams
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried pork slices with colorful pepper
1
Green, red and yellow pepper.
2
A piece of lean pork.
3
Cut lean pork into thin slices and marinate in soy sauce and a little cooking wine and oil.
4
Cut the colored peppers into slices.
5
Heat the pan to cool the oil, add the pepper 60% heat and fry until fragrant.
6
Add the meat and stir fry.
7
Wait until the meat is stir-fried until there is no moisture, add spring onions and ginger and stir fry.
8
Then add cooking wine, soy sauce, oil consumption, sugar and stir fry.
9
Then add the colored peppers.
10
Stir fry until the colored peppers are broken, add salt, chicken essence, and sesame oil, stir fry.
11
Stir fry evenly, remove from the pan and serve!
12
Green Angel welcomes friends!Fried pork slices with colorful pepper Make Tips
1. You can also eat raw colored peppers, so you need to be taken out of the pot immediately to keep them crispy, cool and beautiful. 2. Lean pork is best served by tenderloin or front leg meat. 3. Sugar is only used to freshen up, and the proportion is less than or as much as salt. If you don't like it, you can leave sugar alone.