Pineapple omelet
By VicentaLakin
Recipe Recommendations
- milk 250ml
- eggs of 2
- white granulated sugar 2 tablespoons
- egg tart skin of 10
- pineapple appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Pineapple omelet
1
I'm using a box of trems. A box just right in the bowl2
Add white sugar. Use an egg-beater3
Add two eggs. It's a full egg. even4
You've been sifted twice and you've been in the egg pelt5
The oven's preheated, 200 degrees, 20 minutes. A few spots of water are the best