♪ ♪ Dry bean horn ♪
By VicentaLakin
Friends brought me some beans from home and specifically ordered the best food in red. The only thing left in the fridge is a pig's hoof. I think it's better with five-flower bean bean horns, because the bean bean horns need a lot of oil
Recipe Recommendations
Steps for ♪ ♪ Dry bean horn ♪
1
Get the pigs' feet ready
2
The dry bean bean is bubbled with warm water
3
Pork hoof in cold water. Flying water
4
Hot pots, sugar, fried sugar, and put watered pigs' feet in sugar. Colour
5
When the pig's hoof is even, put the bubbling bean horns in and turn it on
6
In the course of the fire, put in the right amount of raw, old, red juice
7
Put in a bowl of fresh water and put the ginger blade in
8
I used an electric pressure pan to boil it for 18 minutes
9
And then back to the pot to get juice
10
All right, let's go
11
Completed Chart
12
I can't stop eating. Beanhorn is the main character