Ham bread
By VicentaLakin
Splendid cheese with sweet cranberry, unexpected mix
Recipe Recommendations
- high-gluten flour 250 grams
- fresh milk
- unsalted cream 15 grams
- the cranberry a little
- Cheese slices 4 tablets
- ham 1 tablet
- egg liquid appropriate amount
- sugar 17 grams
- salt 5 grams
- fast fermentation mother
- sour and salty
- baking
- three-quarters of an hour
- ordinary
Steps for Ham bread
1
In order, high-weed flour, sugar, salt, cream are added, and as high as possible to the middle, with ice cream pouring around. The yeast powder is placed in the yeast box, the cranberry box, and runs fully (1 hour) on item 14. After the run, you press the item for another item and cancel it after seven minutes。2
Take out the noodles, split them into eight equals, flatten them and roll them into a ball. Cover it with wet cloth for 15 minutes。3
Put it in cheese and ham with your palms4
Squeeze the austere and close the face down。5
The noodles are fermented in an unfired oven for about 40 to 50 minutes, with another hot water to help with the fermentation. (The temperature control is 35-40 degrees, etc.) So long as the noodle expands 1.5 times。6
PREHEAT OVENS (190 DEGREES) ARE THEN AVAILABLE. SCRATCHING THIN EGG FLUIDS, CUTTING A CROSS WITH SCISSORS AND CUTTING A DEEP LINE WITH A KNIFE IF IT DOES NOT WANT TO BOIL. I'M THE XD WITH THE EYEBROW7
Put it in the oven and roast it up and down at 190 degrees for 18 minutes。