Green pepper tofu skin
By DeshawnBoyer
Light and not greasy. Suitable for eating when losing weight!
Recipe Recommendations
- green pepper of 2
- tofu skin 2 bunk
- garlic appropriate amount
Steps for Green pepper tofu skin
1
2 tofu skins, wash and stack them together.
2
After making a cut in the middle, align it to prepare for slicing.
3
Cut tofu skin.
4
After cutting, place it in a slightly larger container, pour it into boiling water and blanch it to remove the fishy smell. After blanching, soak in cold water.
5
Wash the green peppers and cut them into hob pieces. Also chop the garlic into mashes for use.
6
After saute the minced garlic in the oil pan until fragrant, add green peppers and stir fry for a while.
7
Then add the drained tofu skin and stir-fry.
8
Add half a teaspoon of soy sauce, 1 teaspoon of salt, half a teaspoon of chicken essence, and 1 teaspoon of oil consumption. (Don't let go without fuel consumption)
9
Mix a small amount of water starch, pour it into the pan, and stir fry well.
10
Out of the pot. Very light and very suitable for summer.