Orange chicken stew
By VicentaLakin
The oranges bring fresh light to the fragrance chickens, like the sun in the windowsill. Look at the bright colors of the oranges and the bright mood. What's in the mood? I'm sure this dish will heal your heart. Picture/Cookby: Taiwan Food magazine
Recipe Recommendations
- chicken legs of 8
- bacon 190g
- garlic 8 petals
- onion the 2
- low-gluten flour 2 tablespoons
- carrots
- bay leaf 4 tablets
- red onion 8 capsules
- red wine 750ml
- orange soda
- chicken soup 1 can of
- sea salt appropriate amount
- black pepper appropriate amount
- oranges 1
- butter 125g
- garlic 1 tablespoon
- Willow orange peel crumbs 1 tablespoon
- dried thyme 1/2t of
- salt 1 tsp
Steps for Orange chicken stew
1
THE CREAM ROOM IS SOFTENED AND THE REST OF THE MATERIAL B IS MIXED INTO GARLIC ORANGE BUTTER SAUCE; THE CHICKEN LEG SKINS ARE PULLED DOWN, ALL COVERED WITH GARLIC ORANGE BUTTER, COVERED WITH CHICKEN SKINS, AND LEFT WITH TOOTHPICKS。2
A small amount of oil is poured into the chicken leg of the stick, which is made to a regular level and is golden on the surface, and the toothpicks are removed for replacement; the chicken oil is used in the pot, which is used in the form of pyrotechnic bacon, which is in the order of the fragrance of garlic and onions, which is in gold yellow, which is distributed into low-tight flour。3
Rapples, chicken legs, guacamole and onion heads are smouldered, poured into wine, orange soda and chicken soup, boiled with a small fire, turned on a small fire cap for 20 and 30 minutes, softened chicken, salinized and black peppered, and placed in orange before the pot。Orange chicken stew Make Tips
• Practice 1 removes the chicken skin and rubs the garlic orange butter sauce. The chicken will taste better. • Put orange chips in front of the pot, which can be coloured and fragrance added。