Preserved egg with green pepper
By JaydaWaelchi
Green pepper preserved eggs are a cool side dish in summer. The crisp and refreshing green pepper is combined with the unique taste of preserved eggs, and it is even more unique when paired with a bowl of porridge.
Recipe Recommendations
- green pepper appropriate amount
- preserved eggs appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- vinegar appropriate amount
- pepper oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Preserved egg with green pepper
1
One big green pepper. Wash and remove the stalks and pulp.
2
Cut green peppers into diced pieces and drain for later use.
3
Peel the preserved eggs and wash them with warm water.
4
Cut each preserved egg into two pieces, change each piece into 4 small pieces, and place it on a plate.
5
Spread the diced chili peppers.
6
Drizzle with soy sauce, sesame oil, pepper oil, vinegar, pepper oil, salt, monosodium glutamate and sesame seeds, mix well and serve.Preserved egg with green pepper Make Tips
If you are not used to raw green peppers, you can put them in the pan and stir-fry them. Eating green peppers raw can completely retain the various nutrients of peppers! Eating raw peppers generally won't get angry! So it is recommended to eat it raw, which is much easier.