Meat pine squid pizza
By VicentaLakin
Is my baby going to cook too? And your beautiful mother loves you
Recipe Recommendations
- flour 250g
- water
- butter 25g
- red pepper 1/4 of
- green pepper half a
- Crispy sausage of 4
- pea appropriate amount
- cheese 180G
- meat floss 30g
- shredded squid 15g
- yeast 3g
- salt 2.5G
- white sugar 10g
- Homemade pizza sauce appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Meat pine squid pizza
1
Prepare the food
2
Water, flour, then into the bread machine, salt, sugar, each side, and a hole in the flour with your hand, and a tatter
3
No dry powder mixed with noodles
4
Add softened butter and continue the lasagna program
5
As far as the butter is mixed with the dough, the fermentation room is twice as high
6
The fermented pasta rips out like a beehive, poking a hole with a finger and not retrieving it
7
Take out the air on the silica pad
8
Keep venting with the scepter
9
Well-tempered pasta is bigger than a mold
10
Move the chips to the pizza plate and remove the extra pieces
11
With a fork for a little hole
12
Fire on the oven, 180 degrees. Five minutes
13
Plugged cakes, put in a preheated oven, baked to 10 minutes
14
Cook the peas over the water during the styling
15
Creams of larvae, pepper cutters, green collars
16
Touch the pizza sauce
17
Spill some cheese
18
Pour a pine
19
In turn, the peppers, the peppers, the squid silks, the pretzels, the peas, were put in the cake embryos. Put it in a 180-degree oven for 10 to 15 minutes
20
And then you put on a piece of cheese, and you put it in the oven until the cheese melts
21
Come and eat