Green Bean Sand
By VicentaLakin
The green bean sap can be eaten directly, or made. Heart
Recipe Recommendations
- mung bean appropriate amount
- water appropriate amount
- white granulated sugar appropriate amount
- corn oil appropriate amount
- sweetening
- fried
- a day
- simple
Steps for Green Bean Sand
1
The green beans are made a day ahead of schedule, changing the water several times in the middle, filling the electric pressure pot with a light water around a finger
2
A leak and a spoon filter out green bean water
3
Dry green beans with a proper amount of white sugar
4
You've got the green bean sand. Put it in the untamed pot
5
Put a little corn oil and sugar in it, keep the fire
6
I don't know
7
Keep the fire on till the green bean sand's in the air
8
Get in the bowl and keep it cool. Finish it as soon as possibleGreen Bean Sand Make Tips
Warm hints: You can put less water on the beans when you're under pressure, and you don't get tired of sweetness when you have to put some oil on your own sugar, so that the green soy sauce can come out, you can put it in the freezer and you can eat it as soon as possible。