Pickles
By VicentaLakin
Recipe Recommendations
- pork belly 1000g
- onion one
- oil generation 30g
- spiced powder 10g
- pepper powder 10g
- soy sauce 5ml
- cooking wine 30ML
- starch 20g
- oyster sauce 5ml
- chicken essence 5g
- salt 20g
- onion 1 piece
- garlic 3-4 flap
Steps for Pickles
1
Prepare a bouquet, clean up the water。
2
The meat was cut thin and placed in a clean glass bowl, and I left the fat, and the roast was good, and it was much older if it was skinny。
3
Cutting the onions into small pieces, cutting the onions and garlic to the end, and pouring the sauce into the meat。
4
We'll mix the meat and the sauce with our hands。
5
You can put it in the freezer for five to six hours, and you can put it in a string and bake it。