Snowball egg fried rice
By VicentaLakin
Such a bowl of fried rice, full of eggs, vegetables, food, and veggies, can also develop the taste of all kinds. Simple deli, done within five minutes, easy and fast, suitable for lazy housekeepers, good and nutritious, from childhood to old, and never tired of eating. The fragrance of eggs, snow and onion is a perfect combination, unforgettable。
Recipe Recommendations
- eggs of 2
- overnight rice 1 bowl
- potherb mustard 1 small bowl
- shallots 2 pieces
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Snowball egg fried rice
1
Prepare raw materials
2
(b) Eggs into the bowl, with an appropriate amount of salt and evenly dispersed
3
Hot pots of cool oil pouring into scattered egg fluid
4
(a) A small amount of chopsticks will be used to make a spare bowl when the egg micro-fried to a stereotyped form
5
Put a little oil in the pot and pour snow and vegetables into the pot
6
We're going to make rice and make rice
7
Add a proper amount of salt to fry
8
(b) Eggs that fall into the fire when they are even
9
If you're going to have a little onions, you can have a bowl before you get out of the pot。
10
You can eat。Snowball egg fried rice Make Tips
1. Rice rice is best served overnight, bearing in mind that rice is distributed into a single grain before it is made; 2. Eggs are added to a proper amount of salt and then fried in a small part of a hot pot; and 3. rice rice is made out of snow to make it taste better。