Golden almond
By VicentaLakin
Recipe Recommendations
- butter 80 grams
- powdered sugar 80 grams
- eggs one
- low-gluten flour 250 grams
- almond powder 100 grams
- bean dregs 30 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Golden almond
1
(b) Eject butter and sugar with an egg-beater, and then into the eggs, so that they are evenly mixed with butter2
(b) Sifting of almond powder, sifting of thick particles and sifting of flour3
And pour dry bean slag4
(b) Smash the powder with a rubber razor so that the powder and butter are fully mixed and the strips grow; cover the film and put it in the fridge for 12-24 hours5
Take out the long strips on the second day and press the long box6
(b) Take it out of the oven, which is covered with rough almonds; and put it in a preheated oven of 180 degrees for about 18 minutes7
Cut it out and spread it on the shelf。