Silver-eared ginseng soup
By VicentaLakin
WHAT CAN WE DRINK AT THIS TIME? G-CHAN, WHAT YOU'RE PROPOSING TODAY IS A SILVER-EARED CORSET SOUP. THE SILVER-EARED ALMONDS ARE GOOD WET FOODS, AND LOTUS HAS THE POWER TO KEEP THE GODS SAFE, SO THE SILVER-EARED LINT SOUP IS VERY GOOD FOR THE RAIN, WHICH IS A RAIN-FED AEROBIC. LET'S SEE WHAT WE DO
Recipe Recommendations
- Tremella 8g
- lotus seed 50g
- Coix seed 80g
- boiled water 600ML
- rock sugar 20g
- sweetening
- ten minutes
- ordinary
Steps for Silver-eared ginseng soup
1
Make the silver ears, the lichen, the beryllium。
2
Put all the food in the kitchen。
3
Move to 10, 2 minutes until end of operation。
4
Just pour it out。Silver-eared ginseng soup Make Tips
You have to pick fresh food, or even Grace can't get better。