♪ Burning chickens ♪

By VicentaLakin

♪ Burning chickens ♪
I like the taste of chicken, the sweetness of the mouths, the radiant powder of pepper pepper and pepper powder, the real smell of barbecue on the street, and I have a pot of wine that comforts the dust... Four chickens

Recipe Recommendations

  • chicken gizzards appropriate amount
  • cooking wine 50 ml
  • cumin powder appropriate amount
  • chili powder appropriate amount
  • pepper appropriate amount
  • oil a little
  • onion 2 tablets
  • Jiang 2 tablets

Steps for ♪ Burning chickens ♪

  • 1
    The chicken rinse cleans the slices, the onions make a little salt for half an hour, and the blood is washed a few times
  • 2
    A spoon of stork oil, half a spoon of raw oil, powdered powder, peppered salt for half an hour
  • 3
    Put the pickled chicken on a bamboo stick
  • 4
    The oven is 180 degrees, 20-25 minutes. Pink

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