fish-flavored pork
Fish-flavored shredded pork is a common Sichuan dish. Fish flavor is one of the main traditional flavors of Sichuan cuisine. The cooked vegetables have a fish aroma, and their taste is prepared by condiments. This method originated from the unique Sichuan folk method of cooking fish and seasoning, and has now become a favorite flavor among the public.
Recipe Recommendations
- fish-flavored
- fried
- ten minutes
- senior
Steps for fish-flavored pork
1
Shred the tenderloin.
2
Put in a bowl and add seasoning A.
3
Grip well and marinate for 10 minutes.
4
Wash the carrots and shred them.
5
Wash and shred the fungus.
6
Cut green onions into small pieces.
7
Cut the ginger into powder.
8
Put seasoning C in a bowl and mix well until fish sauce.
9
Lower the oil in the pan. When the oil temperature is 3, add the marinated shredded tenderloin.
10
Use a spoon to smooth until the shredded pork is completely discolored.
11
Put it out for later use.
12
Add the oil in another pan, add the Pi County watercress and dried peppers, stir fry to produce red oil.
13
Add spring onions and shredded ginger and stir fry until fragrant.
14
Add radish and fungus and continue to stir fry.
15
Stir fry until shredded carrots are soft.
16
Add the smooth fillet.
17
Stir fry for 30 seconds.
18
Pour in the mixed fish sauce.
19
Stir fry evenly and remove.fish-flavored pork Make Tips
Make sure to marinate the shredded pork fillet for a while before frying, so that the fried shredded pork fillet is very tender. When skating the fillet, you can't wait until it is completely hot before putting in the pan. Add the fillet when the oil 3 is ripe.