Garlic scallop
By VicentaLakin
Recipe Recommendations
- scallop of 6
- red pepper one
- fans 1 handful
- salt 1/2 teaspoon
- garlic 1 head
- shallots 2 trees
- olive oil 1 tablespoon
- lemon juice few drops of
Steps for Garlic scallop
1
Take the scallop out with a blade and remove the black sandbag. Use the brush to clean up the shell outside. The fans put it in the hot water2
Slice the peppers into shreds, mix the garlic cut off into the bowls and add salt, raw and olive oil to the mix3
Put the well-treated scallops in a board with tin paper and drenched them around the scallop with hot water and soft fans4
Spill the mixed juice on the scallop and squeeze a few drops of lemon juice5
Put a layer of tin paper on a savory scallop, put it in a pre-heated oven, about 5-8 minutes of 180 degrees baked, then put onions on it