Miso soup tofu

By ShaniyaKilback

Miso soup tofu
Ingredients: tofu,shallots,MSG,oil,farmhouse sauce

Recipe Recommendations

  • tofu a
  • farmhouse sauce 50g
  • shallots appropriate amount
  • oil appropriate amount
  • MSG appropriate amount

Steps for Miso soup tofu

  • Make step 0
    1
    A piece of tofu, farmhouse sauce, and shallot.
  • Make step 1
    2
    Cut the green onions into chopped green onions.
  • Make step 2
    3
    Cut tofu into small pieces.
  • Make step 3
    4
    Heat the oil in the pan, saute the chives (leave part of it and put it in the soup), add in the farmhouse sauce and stir-fry until done.
  • Make step 4
    5
    Add water to boil, and use low heat to simmer for about 5 minutes to make miso soup.
  • Make step 5
    6
    Add tofu and simmer over low heat for about 2 minutes.
  • Make step 6
    7
    Add MSG to taste and freshen. Put the remaining chopped green onion into the soup bowl, and pour the stewed miso soup tofu into the bowl.

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