fish-flavored eggplant
By ReedHeller
Fish-flavored eggplant is simple and delicious. Although it is Sichuan cuisine, many people eat it and can cook it more. It becomes a home-cooked dish. It will be delicious if it is sour and spicy with a little sweetness and a bowl of rice.
Recipe Recommendations
- eggplant of 2
- minced meat 50 grams
- peanut oil 30 ml
- onion 10 grams
- Jiang 5 grams
- garlic 3 petals
- soy sauce 10 ml
- Pi County Hot Sauce 20 grams
- cooking wine 10 ml
- vinegar 20 ml
- white sugar 10 grams
- water starch 20 ml
- hot and sour
- fried
- half an hour
- ordinary
Steps for fish-flavored eggplant
1
Wash the eggplant first.
2
Cut into hob pieces.
3
Without putting oil in the pan, put the eggplant into the pan and stir-fry.
4
Stir fry continuously until the eggplant becomes dark and some become tender.
5
Minced meat, onions, ginger, minced garlic and hot sauce.
6
Put the oil in the pan, add the minced meat and stir-fry.
7
Stir fry until the minced meat changes color.
8
Add chili paste, soy sauce, vinegar, cooking wine, and sugar and stir fry.
9
Add in the onions and ginger and stir-fry.
10
Add the eggplant and stir fry.
11
Pour the water starch into the pan and stir fry.
12
Stir fry until the soup thickens, add the minced garlic.
13
Stir fry evenly.
14
Pour into a plate and enjoy.