The ice-grass salaf

Recipe Recommendations

• Agropyron a box of
• sacred fruit a box of
• mature vinegar appropriate amount
• olive oil appropriate amount
• salt appropriate amount
• white sesame appropriate amount
• soy sauce two spoonfuls

• salty and fresh
• fresh
• ten minutes
• simple

Steps for The ice-grass salaf

1

Fresh iced grass and saline water from the holy fruit are washed and dried。

2

Put it in the salad basin, add salt, olive oil and white sesame, and mix it evenly。

3

Take a small plate and add vinegar and raw smoke to it。

4

I'll take the ice weed and eat the fruit directly. Fresh and appetizing salad. The whole family loves it

Recipe Categories

• appetizer recipes
• afternoon tea recipes
• Summer recipes