Fried tofu
By VicentaLakin
Today's little fried tofu, with a very simple diet, accompanied by nutritious cabbage and carrots, is very easy to buy, and can come out of a pan with simple fire. The bean fragrance of a thousand leaf is sour, it tastes better than the usual traditional tofu, and the tofu of a thousand pages full of soup tastes a little bit like red roast; the vegetable smells so rich and so delicious that it tastes better, the key is that it tastes better or less than the oil in the hotel
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried tofu
1
Prepare raw materials
2
(a) Hot pots, with proper oil, and a little frying of tofu pieces in the bottom
3
It's not like I'm going to have to go to the other side
4
When the tofu is cooked, the red peppers and garlic are put in and fried
5
In addition to the proper amount of raw smoke, the color continues to rise
6
I've been waiting for a few days, and I've been waiting for a few days, and I've been waiting to see if I can get my hands on it
7
Micro-soft softer, and then salt, etc., is added to the table, and the sauce is evenly covered。
8
Here we go。Fried tofu Make Tips
1. Tofu can be soybean with two sides, which is more favourable to soybean salivation; 2. Add a little vegetable silk to make the taste more hierarchical and nutritious。