Fat intestines tofu pudding
The bean flowers are smooth and tender, and the fat intestines are delicious and thick, fat but not greasy, spicy but not dry. They are both appetizing and refreshing!
Recipe Recommendations
- Pork Fat Sausage 250 grams
- pepper powder 1 teaspoon
- diced green onion appropriate amount
- ginger appropriate amount
- Pi County bean paste 1 tablespoon
- pickled chili 2 pieces
- salt a little
- chicken essence appropriate amount
- vegetable oil appropriate amount
- cooking wine 1 tablespoon
- water starch appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Fat intestines tofu pudding
1
Clean up the fat intestines, put them into the pan and add water, add cooking wine and shredded onions and ginger, and cook until soft and tender, and remove them.
2
Cut the cooked fat sausage into small pieces, chop the Pi County bean paste and pickled pepper for later use.
3
Heat the oil pan, add the fat sausage pieces, chopped green onion and ginger, Pi County bean paste and shredded pickled peppers and stir fry until fragrant.
4
Add the stock and bring to a boil.
5
Add lactone tofu and cook until the intestines are soft and delicious.
6
Add salt and chicken essence to taste, toss thin, and sprinkle with chopped green onions before starting the pan.Fat intestines tofu pudding Make Tips
A few words: When cooking fat sausages, you must wash them to remove the smell of mutton. It is best to go to a fresh meat specialty store to buy cleaned fat sausages. The second is to boil it until it is done without overdoing it. Use chopsticks to tie it when cooking for about 30 minutes. If it is easy to tie it through, turn off the heat. When stir-frying, the water must be stir-fried to dryness before it is fragrant. When firing, it must be cooked to make the flavor strong. The tofu pudding itself contains more water, so don't add too much stock. The amount of seasoning is adjusted according to personal taste.