fish with Chinese sauerkraut

Recipe Recommendations

• grass carp art. 1
• sauerkraut 1 Pack
• onion appropriate amount
• Jiang appropriate amount
• garlic 4-merous
• fans appropriate amount
• pepper appropriate amount
• chili appropriate amount
• pepper appropriate amount

• hot and sour
• stewed
• half an hour
• ordinary

Steps for fish with Chinese sauerkraut

1

Divide the fillets into fillets and separate the fish bones.

2

Put the spring onions into the fish slices. Jiang. Remove the fish glue with sweet potato starch, leave it for 30 minutes, and open the bag for later use.

3

Heat peanut oil in the pan and add pepper. Dried peppers. Green onion. Add ginger and garlic to sauerkraut and stir fry.

4

Add water and add fish bones. Cook fish head for 20 minutes, add vermicelli, cook for a while, add pepper. salt. Season with chicken essence.

5

Then remove it into a basin, add the fish slices, bring to a boil, add the soup into the basin (to prevent the fish slices from breaking), and top with the shredded shallots. Dried peppers.

6

Add the pan again, heat the peanut oil, and pour it over the onions and peppers.

7

The sour, spicy and delicious Sichuan cuisine-pickled cabbage fish is ready.

8

The tender fish slices are delicious.

9

And fans are also delicious.

fish with Chinese sauerkraut Make Tips

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