Broad bean is a low-calorie food and a good green food for patients with hyperlipidemia, hypertension and cardiovascular diseases.
Sauerkraut and broad beans are a very good dish for rice, or can be served with wine as snacks.
Pickled cabbage and broad bean
By CasimirOlson
Recipe Recommendations
- broad bean appropriate amount
- sauerkraut appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pickled cabbage and broad bean
1
Wash the peeled broad beans with water.
2
Add water to the pan and add appropriate amount of salt to cook the beans.
3
After cooking, put in a dustpan and drain the water.
4
Take out the pickled cabbage you bought outside. (Sauerkraut bought outside and specially made pickled cabbage fish is spicy. This dish tastes better with pickled cabbage bought outside)
5
Chop the pickled cabbage and set aside. (The amount of pickled cabbage is determined based on the amount of broad beans)
6
Heat the pan, heat oil and stir-fry the shredded cabbage until fragrant.
7
Pour in the broad beans and stir-fry over high heat until the skin is wrinkled.
8
It's ready to go out.Pickled cabbage and broad bean Make Tips
Be sure to cook the broad beans when making them. If you want to stir-fry them quickly, you can blanch the broad beans with water first. So first cook the beans and stir-fry them. Adding salt during cooking makes it easier to taste.