Low fat red meat
By VicentaLakin
This red meat is full of sweet breaths, the entrance is ready, sweet, full of happiness! The family's favorite! The killer of rice rice! I've done many versions, and I've finally created one. This is not only good nutrition, but also simple operation, saves time, is sweet, and does not worry about getting fat. The red sugar is particularly good for women, who are tired of honey and have less fat, and who have the courage to eat it。
Recipe Recommendations
- pork belly 300g
- onion 3 paragraphs
- soy sauce a spoonful
- brown sugar 3 scoops
- salt a spoonful
- honey a spoonful
- sweetening
- stewed
- half an hour
- simple
Steps for Low fat red meat
1
Five flowers cut into pieces
2
Pumpkin. This not only removes the water from the flesh but also part of the fat. Get the good meat out and put it in the pressure pan
3
Pickles. It's put in red sugar, salt, onions, raw smokes, mixing meat with all kinds of sauce. I forgot
4
There's no meat in the water. Press the stew key。
5
When the meat is cooked, pick out the onions, then pull it out, and then throw away the oil on the top of the soup, which is the fat of the fat from the high-pressure pan, and leave a proper amount of the soup in which the honey mix is even, and pour it on the meat。
6
It smells so good. They've all been killedLow fat red meat Make Tips
One meat must be poached, otherwise a couple of beams in a high-pressure pan can collect another juice from the roasted meat, i.e., water and starch when the soup is served. It makes the meat look better, it tastes better. I'm lazy, I just mix it with honey