Crab butter tofu
By VicentaLakin
Recipe Recommendations
- salted egg yolk of 2
- tender tofu of 2
- ham appropriate amount
- pepper appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crab butter tofu
1
I'm using raw yolk to fertilise in advance
2
I bought some salted yolk that was packed and steamed in the pot for about five minutes
3
The tofu sliced it in the open water and put it in the water for about two or three minutes to remove the soybeans. Then we'll get it back up
4
Pumps of yolk are pre-positioned with starch, slicing with ham and tofu
5
Put a little oil in the pot and put the salty yolk on the fire. Hong
6
And then a small bowl of water
7
Put the tofu, the ham, in there, and boil it a little bit, so that the taste can be filled with salt and white pepper
8
I'm gonna put it in a water starch juice
9
I feel like I'm eating this dish as a snack
10
Done