Pie-cee

Recipe Recommendations

• ordinary flour 250g
• warm water 120g
• corn oil 40g
• fine sugar 25g
• ginger powder a little
• white sugar 2 tablespoons
• soy sauce 1 scoop
• plum dried vegetables 50g
• pepper 1 scoop
• Minced pork, half fat and half thin 200g
• high-alcohol liquor 1 tsp
• salt a little
• egg liquid appropriate amount
• cooked white sesame seeds a little

• salty and fresh
• roast
• an hour
• simple

Steps for Pie-cee

1

Plumb prep, soft and dry, and cut。

2

Some salt, high white wine, pepper powder and ginger powder are added to the pork powder。

3

There's a little oil in the pot, it's in the pork powder, it's in the color, it's in the sauce。

4

Two to three minutes in a prune and a sugar-cooked, fire-cooked spare。

5

The oily oily material was all mixed into a smooth-faced face group for about 10 minutes。

6

One hundred grams of flour mixed with 70 grams of corn oil into a thick soybean reserve。

7

The well-oiled pellets grow thin, evenly covering the soak。

8

The 30 grams of flour that was left on it were even

9

From one side to the other, it's longer。

10

I got 22 of them。

11

Take a formulation and squeeze the face in the seal. It shall be in the form of a thin dumpling skin on a slightly thick side of the middle, and it shall be packed with a proper amount of pie。

12

The bag was wrapped up like a bag and the seal was flattened down a little and put into the oven。

13

In turn, do everything, paint the eggs, and cast a little white sesame. Get a preheated oven 180 degrees 25 minutes。

14

Done

15

Done

Pie-cee Make Tips

Recipe Categories

• baking Recipes