A ginger duck

By VicentaLakin

A ginger duck
Zilong duck, first choice in the early summer

Recipe Recommendations

  • old duck 3 pounds
  • zijiang 200 grams
  • red pepper one
  • garlic sprouts 1 piece
  • aniseed appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for A ginger duck

  • 1
    Duck sliced, boiled in open water for five minutes, and the fish was quickly cooled with cold water and dried water
  • 2
    The duck with the tardiness boiled to the bottom
  • 3
    Bean petals, wine, vinegar, soy sauce
  • 4
    A minute's worth of fried meat, a minute's worth of boiling water
  • 5
    Pires, cinnamon, vanilla, grassfruit, eight horns, garlic, etc. are packed in soup bags, together with duck with soup. Pot
  • 6
    One second salt in the soup and one third in the soup
  • 7
    Cream slices, red pepper slices and boilers for 1 minute, duck fried for 4 minutes (appropriate amount of soup) and garlic before the boiler. Mio

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