Porridge pie
By VicentaLakin
The fragrance and fragrance pie most people like, and the family likes it, both as breakfast and as staple food, is a very good choice. This season, except for the eggs of the berry, the most popular beak is the pork beak. The fragrance of the fragrance, with the brilliance of the shell, increases the appetite of the eaters to almost twice the amount of other meals. It's not unsuspecting, it's pie that's too tempting. Every time you make a pot, you get robbed and empty. No one doesn't like to eat。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Porridge pie
1
Use warm water to make the noodles
2
And a smooth pasta with a lid for 20 minutes。
3
The meat paps are strung up in one direction with a proper amount of spices such as salt, starch, pepper powder and ginger powder。
4
Placing the aroma in a meat pap, adding a proper amount of sesame oil to the sesame oil, and a bit of salt to prevent the vegetable from coming out。
5
The good ones are divided into equal little ones。
6
Put the noodles in a dome and wrap them in a proper amount of prepared pork fragrance。
7
Wrap them up and then wrinkle the extra dough, so that all the pork pies can be wrapped。
8
Burn the hot pot, put a little oil in it, spread the face of the pie into the pot for a little bit, then add a little water。
9
Two or three minutes。
10
The flames will be burned slowly until the two sides of the pie are made yellow。
11
You can eat。Porridge pie Make Tips
1. With hot water and surface, the pasta that comes out will not be hard for long periods; 2. When the paping is made, the corroding of the meat will be pre-empted, followed by a cut ointment, bearing in mind that it will be oiled, evened and then salined, so as to prevent the vegetable from coming out of the water; 3. When the piping is made, it will be prepared with a small amount of aqueous pretense, and the fire will slowly be blown up to two-faced yellow。