Porridge
By VicentaLakin
“The fresh taste comes from the deep sea, where the tastes of the deep sea roll with fresh air. Precious species from the deep sea — catfish. The smell of cooked porridge spreads and slips in the mouth。
Recipe Recommendations
- plaice 200 grams
- Boiled rice 600 grams
- ginger slices two pieces
- pepper appropriate amount
- green onion appropriate amount
- rice 200 grams
- green leafy vegetables few slices
- cooking wine appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Porridge
1
A good bowl of fish porridge. You don't need more deodorant. Just a little salt will make you eat a few bowls
2
Rice wash. Put it in the casserole, drop a few food oils, slowly boil the soup and bloom the rice。
3
Bags of gills go bone-stabbing, whether with boiled water, flaming, fried, fresh steam. Today, a simple but nutritious porridge is made of catfish。
4
The sacks are fresh and clean, with no impurities, and they are washed with water. Add peppers, salt, wine, ginger agitation for five minutes。
5
A sandpot was added to the boiled rice, which was sent to the high fire to boil it down. And while porridge is still bubbling, put a piece of fish into the porridge, and the lid covers, and for a few minutes, that's what's going on. Add a proper amount of salt to the onion and three or seven leaves。
6
Fish porridge is both delicious and nutritious, providing enough nutrition and energy for a day of work. You can make delicious fish porridge at home。
7
Fine, white meat, full of nutrients, delicious flavorsPorridge Make Tips
The well-cooked porridge is paste, the rice grains are no longer grain-scrutinized, and the water falls into the porcelain rice, so that it has different temperatures, so that there are many fine cracks on the surface of the grain, and it is easy to flower out of the dust. As the starch becomes soluble in water, the porridge becomes thicker. When the casserole shuts down the fire, it helps warm up the fish. The roll-out approach, which guarantees maximum ablaze and soft taste。