Chestnut chicken wings
By VicentaLakin
Sweet chestnut chicken wings, delicious and delicious
Recipe Recommendations
- Jiang a
- qingshui half a bowl
- chicken wings 15 rats
- dried mushrooms 5 pink
- chestnuts 300g
- chives three
- cooking wine a spoonful
- salt appropriate amount
- Soy sauce and chicken sauce appropriate amount
- rock sugar appropriate amount
- peanut oil a little
Steps for Chestnut chicken wings
1
The food is ready, the chicken wings are washed and slashed on both sides so that they can taste it. Chestnuts go to shells and skin wash. Dry mushrooms bubble early and go to Titch. Sausage wash clean cut. Ginger slices。
2
In the wings of the chicken, the wine, salt, greasy chicken juice, ginger chips, onions and peanut oil are evenly mixed and made for half an hour。
3
Pour salted chicken wings into the electric table and add chestnuts and dry mushrooms, evenly mixed。
4
Add half a bowl of water, half the amount of water in the food. The mushrooms and chestnuts are soaked in water as much as possible so as to better absorb the water in the process, so that the finished mushrooms and chestnuts do not feel too dry. The wings are on top, and it's easier to absorb the smell of mushrooms when cooking。
5
Set up a cooking program. I'll wait and eat in peace
6
After the procedure was completed, the wings were ready and if they were not dry enough, a new cooking program could be set up for juice. This is a personal preference。
7
DoneChestnut chicken wings Make Tips
When water is added, mushrooms and chestnuts are to be soaked as much as possible in the water so as to better absorb the water in the process and to make the finished mushrooms and chestnuts less dry. The wings are on top, and it's easier to absorb the smell of mushrooms when cooking。