Color bag
By VicentaLakin
Recipe Recommendations
- flour 2 pounds
- spinach the two
- pumpkin a small piece
- purple cabbage a small piece
- meat emulsion half a catty
- shrimp half a catty
- corn a
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- yeast powder small amount
- white sugar appropriate amount
Steps for Color bag
1
Pumpkin, spinach, purple kale slices. Put them in my cup with water and juice
2
The spinach juice will be added to the flour, a small amount of filament and a small amount of sugar. Pink
3
Pumpkin juice with some flour, a little filament with a little sugar. Pink
4
I'll add some flour with a little filament and a little sugar. Pink
5
Scratch them up. I rub them in a white one, two hours. Paper
6
Shrimp cuttin, corn taken, ginger cut off, meat ready
7
I'll put onions with oil in the pot, and I'll put meat in the fry and a little wine, a little raw, salt
8
Add prawns, corn grains, a few scoffing, chicken, sesame oil, cooling
9
Noodles
10
Twist them together
11
Cut into the same size of the agent
12
Put it in the bag
13
Let's do it. Don't let the steam boiler run cold. The buns wake up for about 20 minutes