Curry tofu
By VicentaLakin
It's better to have a soft tofu, too old tofu for soup, and tofu. Tofu has a long history of existence and has been passed on in the previous 164 years. It was invented by Liu An, the grandson of Han Gouzu Liu Bang, China. Liu An accidentally invented tofu by plastering bean juice while he was burning his medicine on Mount 8 on the border between Anhui and Xuan. Zhang Qing thinks five generations have tofu. The Japanese scholar Shineda, based on the five generations of Taro Valley's Quechua, “Tofu is the Qingyang Emperor, the Qianjin, the Bounty Man, the Japanese city, the soybeans,” believes that tofu originates from the drop of a piece in Tang Dynasty at the end of the season. Tofu is full of a rich South Asian wind, softly fragrance is the main source of curry, with a variety of spices (e.g. seeds, lice, peppers, white peppers, aroma, eight horns, Zoran, etc.). It tastes spicy and sweet and has a special scent. Curry originated in India. The term “curry” is derived from Tamil and means “many spices are cooked together”. Curry's a lot of things. The curry that we use to cook is curry that's easy to buy at the supermarket. Blocks
Steps for Curry tofu
1
Bean curds are cut into pieces, size is free, according to your preferences, home food, shape is happy
2
Tofu is too hot for tofu
3
We'll have to use our hands. Chaos
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Oil in the pan, curry in the curry, a proper amount of boiled water to melt the curry
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Put the tofu in there
6
With the thickness of the soup, the salt and the onions will come out of the pot. Curry itself tastes salty, so don't add salt. You can make your own dish with carrots and peas, a little color, a lot of curry
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Done
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Done
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Done