A pot of salted protein
By VicentaLakin
On occasion, masters like Archie learned how to cook on the Internet, and they often used salted eggs to make sorbents. Although salted eggs and salt tasted salty, it tasted so different to make them out of salty eggs, and now the penners often pick up salty eggs that can be used for cooking。
Recipe Recommendations
- cabbage flower 300 grams
- green garlic
- dried chili 2 only
- Water-blooming winter mushroom 3 flowers
- salted egg in 1/2
- garlic 2 capsules
- chopped ginger 1 tsp
- white sugar 1/2 tsp of
- pepper 1/2 tsp of
- soy sauce 1 tsp
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for A pot of salted protein
1
Garlic slices, ginger chops, boiled salted eggs and then sliced them, garlic slashed pieces and sliced a few silks for cooking, shrooms, pepper slices
2
(a) Fire in the pot, with a small amount of oil in the bottom, and the flower pouring into the pot to make it softer and purified and fragrance
3
(a) Raise the fire, refuel the pot, pour garlic, garlic, ginger and chili, and then add mushrooms and salty eggs, and continue to explode
4
Garlic, for a moment
5
And pour into the cabbage, and throw a few of them, pouring about a spoon
6
(a) The covering of the pan for approximately one to two minutes, the cap, the beam, the beak of sugar, the pepper, the beak of pepper, the beak of pepper, the beam, a spoon, and the fire
7
At the same time, the casserole is heated on the stove, and a small amount of oil is put on the bottom of the pan in order not to dry it
8
PUT THE COOKING IN THE CASSEROLE, IT'S OK。A pot of salted protein Make Tips
The salty eggs are salty, so there's no need to add salt。