Acid Tofu fish
By VicentaLakin
I bought a fat head today, and the fish made a pepper chop. What about the fish? I've just bought tofu today, and I've got an old, ready sour dish at home
Recipe Recommendations
- fat head fish 500G
- sauerkraut 200
- tofu 250
- cooking wine 10ml
- fat appropriate amount
- red pepper of 3
- Jiang appropriate amount
- salt 1 spoon
- soy sauce 10ml
- garlic appropriate amount
- hot and sour
- cook
- an hour
- simple
Steps for Acid Tofu fish
1
The sour is home-made, old sour, clean and cut, and red pepper garlic。
2
Fat-headed fish sliced for 15 minutes with wine, raw, salt and ginger mix
3
Cut the tofu
4
Fat slice
5
Piggy oil is the key to fish's beauty
6
That's it. Take the oil out
7
I'll fry the skin first
8
Turn it over, fry it on two sides, and make a spare
9
It's hot and hot
10
I'm gonna pour the sour sauce
11
The fragrance of sour sauce is filled with water
12
Let's boil the tofu
13
I'll cook and pour the fried fish together. Cook
14
The fire opened, and the little stew boiled 20 minutes later, because the pre-sorture fish was already tasted, so no more spices were needed。
15
It's sour
16
Fish is sour, soup is sourAcid Tofu fish Make Tips
Fish is best cooked and cooked, and it's more likely to break apart from chow。