I don't know
By VicentaLakin
Recipe Recommendations
- duck gizzard of 5
- garlic a small handful
- pepper appropriate amount
- green pepper three
- red pepper two
- garlic cloves four
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for I don't know
1
The ducks put salt and the vinegar was washed clean
2
Cleaned duck cutter, salt, pepper powder, raw, wine pickled for 10-15 minutes
3
Hot pots with oil and ginger and garlic
4
Garlic, a ginger tarts box in a pickled duck
5
It's gonna change the color of the duck in the garlic
6
The duck, the garlic is ripe and put in the red pepper
7
All the food is cooked with salt and chicken. Pot