Leek and pork dumplings
By SharonKunze
Ingredients: salt,dumpling skin,leek,shrimp,pork,white sugar,cooking wine,salad oil,soy sauce,ginger
Recipe Recommendations
- leek appropriate amount
- pork appropriate amount
- dumpling skin appropriate amount
- shrimp appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- ginger appropriate amount
- salad oil appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Leek and pork dumplings
1
Prepared shrimp and leeks.
2
Wash the prepared pork, beat it with a blender, and chop the ginger.
3
Wash the leeks and drain the water.
4
Chop it up and add more salad oil to marinate for half an hour, so that it will not easily come out when adding salt.
5
Cut the peeled shrimp into diced slices, add cooking wine and marinate.
6
Add marinated shrimp, shredded ginger, two spoonfuls of soy sauce, one spoonful of sugar, half a spoonful of salt, and one spoonful of chicken essence to the marinated leeks. Stir the stirred pork in one direction.
7
Preparations are complete.
8
Wrap it into the dumpling wrapper.
9
Made dumplings.
10
Put it in a pot of boiling water and cook it.
11
Pour some vinegar and add pepper oil to eat!Leek and pork dumplings Make Tips
When cooking dumplings, add some salt to the boiling water pot, so that the cooked dumplings will not easily stick together after being taken out, and the dumpling skins will be stronger.