Soy cheese
By VicentaLakin
Today, the soy-cooked eggplant is one of the most popular practices in my family. And this time, I'm going to help with the fragrance of the gravy, and the fragrance of the gravy melts into the eggplant, and it tastes so good and smells so good. Although the soy sauce tastes different from the oiled eggplants, the same meal is delicious, it is absolutely the best meal in the home and, more importantly, healthier with less oil。
Recipe Recommendations
- eggplant one
- pork belly 50 grams
- green pepper one
- soybean paste 1 tablespoon
- garlic 4-merous
- rock sugar 1 small piece
- ginger slices 2 tablets
- soy sauce 1 scoop
- cooking wine 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Soy cheese
1
Prepare raw materials
2
(b) Two minutes of a cut roller and eggplant in the microwave
3
(a) Hot pots of cool oil, which are put in five flowers for cooking
4
In the past few years, there has been a rise in the number of women in the country, and the number of women in the country has increased
5
Add a proper amount of wine to cook and continue to fry
6
And the soy sauce goes on
7
Add a proper amount of water and make a roast for five minutes
8
Microwaved eggplants continue to be cooked for one or two minutes until the eggplants are ripe
9
The Fire gathers juice and pours it into green peppers and a proper amount of salt, and then mixs it evenly into a trough, with onions on its surface。
10
Here we go。Soy cheese Make Tips
One-fifth of the flower meat must be boiled out so that the eggplant doesn't taste good, but it doesn't get tired of eating it. The sauce tastes even more delicious; 3 and the eggplants have to be boiled early by microwaves, and the broccoli must be boiled for five minutes, then the eggplant can be boiled to the age of eight, and then the saline will be added and evened with pepper。