Stewed pork ribs with black bean sauce
By EloyGerlach
This dish was originally intended to be steamed in a steamer after it was marinated, but the stove at home was occupied and we were in a hurry to eat, so we put it in the microwave and made ribs similar to grilled. The prepared ribs are slightly chewy compared to the steamed ones, and the soup is evaporated to dryness. It is quite refreshing and does not touch your hands when you eat them. The flavors of fermented bean and oyster sauce have completely penetrated into the ribs, making them salty and delicious.
Recipe Recommendations
- ribs 380 grams
- peanut oil 1 spoon
- lettuce leaves appropriate amount
- douchi 2 tablespoons
- oyster sauce 1 tablespoon
- cooking wine 1 tablespoon
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Stewed pork ribs with black bean sauce
1
Wash the ribs and marinate with oyster sauce, cooking wine, peanut oil, and fermented bean for more than 20 minutes to taste.
2
Put the marinated ribs in a microwave vessel, cover them with plastic wrap, and make small holes with toothpicks.
3
Put it in the microwave, and use high heat to regularly microwave for five minutes and five minutes, four times in total. After taking it out each time, turn it over to make the flavor even.
4
Cut the lettuce leaves into thin threads and set aside.
5
Add in the microwaved ribs and mix well.Stewed pork ribs with black bean sauce Make Tips
If you steam it in a steamer, it will take fifteen or sixteen minutes. The steamed ribs are softer and tender than those made in the microwave.