Chicken tofu
By VicentaLakin
Chicken tofu is also a simple and culinary meal, and the real tofu is cooked like chicken, so I'm famous, but I prefer to eat a little tofu, so I don't break it, cook it and eat it with rice, and eat one or two more
Recipe Recommendations
- tender tofu 3 pieces
- pork 200
- white garlic few cloves of
- tomato of 2
- onion 1 piece
- salt 2 teaspoons
- oyster sauce 1 teaspoon
- cooking wine 1 tablespoon
- pepper 1 teaspoon
- vegetable oil 2 tablespoons
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Chicken tofu
1
Prepare the material, wash the pork and then chop it into mud, and add a proper amount of wine, salt, pepper powder, and make it for half an hour。
2
Tomatoes are cut in the skin, garlic is cut into garlic, onions are cut and tofu is cut into small pieces。
3
The boiler heats up and adds appropriate amounts of vegetable oil。
4
It's hot and it smells like garlic。
5
Down into pork mud。
6
When the pork fragrance tastes, it goes down to ketchup。
7
After a little bit of ketchup, half a bowl of water was added to the ketchup。
8
Go down to the tofu and burn。
9
Add a little bit of salt, and the oil is evenly mixed。
10
Finally, some onion flowers can come out of the pot without mixing。Chicken tofu Make Tips
Tomatoes can be boiled in rolling water for one to two minutes and can quickly go to the skin. Tofu buys tofu tastes better。