Pumpkin paste
By VicentaLakin
From the beginning of April, when flowers went to the market for food, they were waiting for a vegetable to be put on the market. It's not only a nutritious, tasteful vegetable, it's also a good drug, and it's a dandelion. The platinum has had a particularly good effect of detoxification and osteoporosis, especially if it has the symptoms of hot fever and osmosis. In addition to serving as a pie, the porridge can be made, with its own refreshing taste and abundant therapeutic food. Here, the flowers share with you one of the most delicious staples made of dandelion: dandelion pasta。
Recipe Recommendations
- sweetening
- fried
- ten minutes
- ordinary
Steps for Pumpkin paste
1
Prepare the food you need。
2
Butung went to wash, boiled water for one minute and recovered cold water。
3
The good plums dry the water and cut it to pieces。
4
Tastes with sweet tastes and good taste in the corn face; the effect of powdering is to be more loose。
5
Then you put an egg in, and you don't have to put water on it and mix it with a chopstick。
6
It's just cut in the plume, because the leaves themselves contain more moisture, so when mixed with the corn paste, the humidity is generally enough。
7
When rubbing corn paste, a small bowl of water is prepared on hand, with a proper amount of water in the palm of the hand, making it easier to squeeze the corn paste into groups. Such a pie of 50 grams can do about five。
8
Put your hand in a pie。
9
It's either a pan or a pan, with a thin oil in it, a little cake, and a two-faced yellow。
10
Fryed pastries, special fragrances, chewing on the smell of corn, a small plate of pies like this, and a moist stomach。