Roasted tofu
By VicentaLakin
It's a recipe that tastes like dry tofu, like a food store。
Recipe Recommendations
- North tofu 1 block
- soy sauce 45ml
- maple sugar 10ml
- smoking flavoring 1ml
- garlic powder 3g
- black pepper 1g
- barbecue sauce 45ml
- brown sugar 9g
Steps for Roasted tofu
1
Put tofu in the middle of two paper towels on a plate, with another plate on top, and a heavy load (e.g., a can) so that the water in the tofu can be pressed out and you can prepare the sauce。2
In the medium bowl, the sauce, maple sugar, fumigants, garlic powder, black pepper, barbecue sauce and red sugar are reconciled。3
Cut the tofu into a slice of 0.6 centimetres, fill the fresh sauce with sauce and then place it in a fully sealed container with a refrigerator pickled for 1-2 hours。4
The oven is preheated to the lowest temperature level, approximately 95 degrees Celsius, with heavy tin foil on the grill, which is then placed at the bottom of the oven. Put tofu on tin foil。5
It's about half an hour, and every five minutes, it looks and flips down. The tofu is dry and evenly tanned。6
They can be fed with onions。Roasted tofu Make Tips
The nutritional table of this recipe contains the whole mix of pickles. The amount of pickled juice actually used varies depending on the length of the pickle, the mix used, the method of cooking, etc。